At The Coffee Bean & Tea Leaf®, our standard and number one priority is quality. This is why our coffee master, Jay Isais, selects only the top 1% Arabica beans that the world has to offer from Latin America, East Africa, and the Pacific.
The origin of our beans matters to us, so we source from and partner with small farms and private estates from the top-tier growing regions of the world. This is to ensure that what we use is only of the finest caliber, handpicked by some of the most prestigious growers on earth.
The delicate art of crafting the best tasting coffee requires respecting each individual roast. Knowing the specific origin and roast degree for each coffee allows for intense flavor that can be traced back to its earliest beginnings.
By varying origin characteristics and the roast degree of each coffee, we carefully craft the flavor categories you know and enjoy every day. From Light and Subtle to Dark and Distinctive, we roast perfectly from seed to cup so we can serve you goodness in every cup you purchase.
One of our light, medium, dark, decaffeinated, or flavored brews of the day, brewed from only the top 1% of Arabica beans in the world.
Today’s Fresh Brew
Our proprietary Special Dutch™ chocolate powder or French Deluxe™ vanilla powder is combined with perfectly steamed non-fat milk and topped with thick foam or whipped cream to create a caffeine-free cocoa treat.
Hot Double Chocolate with Marshmallows
Our perfectly roasted coffees are blended with our powders, steamed non-fat milk and topped with thick foam to create a delicious pick-me-up treat.
Double Chocolate Latte
White Chocolate Dream Latte®
Hazelnut Chocolate Latte